Stove-kery Artisan Microbakery
Freshly baked artisan sourdough loaves

ARTISAN MICROBAKERY · TEXAS

Back to What
Matters.

Naturally leavened sourdough made with carefully selected grains, freshly milled flour, and time. Baked in small batches and delivered fresh.

Order Your Loaf Here Join the Bread Club — Coming Soon Explore Seasonal Specials
Freshly MilledSlowly FermentedSmall Batch
ORDER BYWednesday afternoon
DELIVERYFriday · Same Week
SERVICE AREAThe Woodlands · Creekside · Magnolia · Montgomery

MAKE GOOD BREAD A HABIT

The Bread Club

COMING SOON

Weekly subscriptions for freshly baked sourdough. Reserve your loaf before this week's bake sells out.

Classic sourdough loaf

CLASSIC

Classic Subscription

$11.50 / week

One classic sourdough loaf, sliced and delivered every Friday.

  • Optional inclusions +$2
  • Pause or cancel anytime
Subscribe
Einkorn sourdough bread

ROTATING GRAINS

Ancient Grain Rotation

$18.00 / week

One rotating loaf featuring an ancient or heritage grain every Friday.

  • Stone-milled grains
  • Seasonal grain rotation
Subscribe
Seeded artisan sourdough

FAMILY

Stove-kery Family Box

$28.00 / week

One classic sourdough loaf plus one rotating specialty loaf.

  • Great for families
  • Priority Friday delivery route
Subscribe

LIMITED · SEASONAL · HANDCRAFTED

Seasonal Specials

Special breads made for the moments we look forward to all year. Available in limited quantities while the season lasts.

Pumpkin-shaped artisan sourdough bread with cinnamon stem

FALL · HALLOWEEN

The Pumpkin Sourdough

Our artisan sourdough, shaped by hand into a beautiful harvest pumpkin and finished with an authentic cinnamon-stick stem.

Each one is scored by hand, baked in a small batch, and made to be as beautiful on the table as it is delicious to share.

Limited Fall ReleaseSmall Batch
Pre-Order / Ask About Availability
A little look at the seasonal bake
Top view of pumpkin-shaped sourdough bread
A group of pumpkin-shaped sourdough loaves
Pumpkin-shaped sourdough ready for packaging

COMING NEXT · THANKSGIVING

Thanksgiving Table Specials

We're developing a small collection of breads and seasonal bakes for your Thanksgiving table. Details will be announced as the holiday menu is finalized.

Coming Soon

FROM GRAIN TO LOAF

Good bread takes time.

We don't rush the process. Every loaf begins with ingredients we trust and ends with a bake we are proud to put on your table.

NATURAL FERMENTATION

Where good bread begins.

A living sourdough culture, carefully maintained and given the time it needs to develop flavor.

01

Select

Carefully sourced grains and ingredients.

02

Mill

Fresh flour with the character of the grain intact.

03

Ferment

Natural fermentation and plenty of time.

04

Bake

Hand-shaped, scored and baked in small batches.

Artisan sourdough loaf
Open sourdough crumb Fresh sourdough slices

WE'D LOVE TO HEAR FROM YOU

Contact Stove-kery

Questions about an order, our breads, seasonal specials, or wholesale? Reach out anytime.

GET IN TOUCH

Let's talk bread.

Phone832-299-4395 Emailhello@stovekery.com Instagram@stovekery

Orders: orders@stovekery.com

Customer service: customerservice@stovekery.com

Wholesale: wholesale@stovekery.com

We’ll get back to you as soon as we can.

WHY STOVE-KERY

We make the hard part easy for you.

We do the work of finding grains we believe in, building natural fermentation into every loaf, and baking in small batches so you can simply enjoy bread you can trust.

Freshly milled. Naturally fermented. Made with intention.

Learn about our process →
Seeded sourdough loaf
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